So to kick the day off, after some peanut butter banana stuffed French toast (argh, I keep forgetting the pics!), I headed to the gym for a swim. Half an hour and 700 meters later, I came home like this:
|Hawtt, right? Complete with bad camera angle!|
I then made baked crab rangoon to take to my in laws to watch the big game. These are modified from Iowa Girl Eats' recipe, and they're fantastic. Like can't stop at
Baked Crab Rangoon
24 wonton wrappers
1 package (4 oz) imitation crab chunks (Crab Delights)
8 ounces reduced-fat cream cheese
2 Tbsp. nonfat plain Greek yogurt
2 green onions, sliced
1 garlic clove, crushed
1/4 tsp. ground ginger
1 tsp. soy sauce
1/2 tsp. sugar
nonstick cooking spray
Preheat oven to 415 degrees. Spray mini muffin pan with nonstick cooking spray.
Place one wonton wrapper over each muffin cup and press until it forms a little bowl.
Combine remaining ingredients in a large bowl and mix together. Place a tablespoon of filling in each wonton wrapper. Wet the edges with water and press together to form a little pocket, like the picture above. Mist wontons lightly with cooking spray.
Bake for 15 minutes or until golden brown.
How did you handle yesterday? Lights stay on where you were?