Sunday, February 17, 2013

Date Night and Menu Planning

Last night Joe and I went to the Bonefish Grille for a belated Valentine's Day date. (Well, not really belated for us - we always go on the weekend around V-Day because who wants to feel like you have a curfew on a work night?)


White cranberry cosmo - hello lover.
Dinner was amazing. I know a lot of people are anti-chains, but BFG (yes, we're on initial terms) is fresh and awesome. And the martinis and bang bang shrimp alone are worth it.

We both had the imperial wolf fish special. It was stuffed with shrimp and crab, and just fantastic. (And no, I didn't take a picture. I forgot. See picture above.) Then we came home and watched Skyfall on demand. Awesome - one of the best Bond movies I've ever seen and I've seen three. So no, I didn't track calorie one last night. But you have to have times like that - times where you just enjoy being with the person you love and don't think through every bite you put in your mouth. I know, I know, that contradicts one of my 33 while 33 goals, but that's why they're called goals.

This morning was spent menu planning so we can hit up the grocery store this afternoon when we pick up the short man. (If we go without him and he can't go in the playland, we're gonna be in for a rough ride.) This is how this week is shaping up:

Sunday: Rotisserie chicken and macaroni and cheese with peas
Monday: Steak salads
Tuesday: Shrimp fajitas
Wednesday: Penne with vodka sauce and salads
Thursday: BBQ apple chicken bacon quesadillas from Iowa Girl Eats
Friday: White pizza

Do you menu plan and attack the grocery store with a list? Or do you go all Food Network and just let the food speak to you?

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